Deep Dining.

Janet was visiting from SF, so I wanted to take her somewhere quaint and
delicious. Prune, in the east village was just the place. The space was small
and quaint and the kitchen wide open. People were friendly and the food
and wine was amazing! We shared a great fresh anchovy appertizer and
a whole fish as our main! We drank wonderful white white from Piemonte.
And finished off our feast with a sweet omelette, flamed with Calvados...
so of course we had a glass of Calvados to go along with it!